EXCLUSIVE LEARNING WITH A SUSHI CHEF
PRIVATE, EXCLUSIVE VENUES
Our sushi-making sessions are held in carefully chosen high-end venues that we fully privatize. This ensures complete comfort, privacy, and immersion. You’ll step into an elegant space that reflects Japan’s refined culinary culture
GUIDED BY MASTERS
Your host is not just a chef, but a master of the art with decades of experience, including training and work at world-renowned restaurants. Under their guidance, you’ll learn the techniques and philosophies that define authentic sushi.
FRESHEST INGREDIENTS
Work with the very finest seasonal seafood, handselected at Toyosu Market by your chef. From the perfect marbled tuna to delicate shellfish, chosen for its quality, freshness, and story. Guests discover the importance of sourcing in sushi culture.
HANDS-ON CREATION
Roll up your sleeves and take part in creating your own sushi under expert supervision. From nigiri and maki to seasonal specialties, you’ll experience the joy of transforming top-quality ingredients into beautiful, balanced pieces.
