EXCLUSIVE LEARNING WITH A SUSHI CHEF

PRIVATE, EXCLUSIVE VENUES
Our sushi-making sessions are held in carefully chosen high-end venues that we fully privatize. This ensures complete comfort, privacy, and immersion. You’ll step into an elegant space that reflects Japan’s refined culinary culture

GUIDED BY MASTERS
Your host is not just a chef, but a master of the art with decades of experience, including training and work at world-renowned restaurants. Under their guidance, you’ll learn the techniques and philosophies that define authentic sushi.

FRESHEST INGREDIENTS
Work with the very finest seasonal seafood, handselected at Toyosu Market by your chef. From the perfect marbled tuna to delicate shellfish, chosen for its quality, freshness, and story. Guests discover the importance of sourcing in sushi culture.

HANDS-ON CREATION
Roll up your sleeves and take part in creating your own sushi under expert supervision. From nigiri and maki to seasonal specialties, you’ll experience the joy of transforming top-quality ingredients into beautiful, balanced pieces.

THE HEART OF TOKYO’S CULINARY SCENE

Discover the vibrant heart of Tokyo’s culinary scene with a guided walk through the Tsukiji Outer Market, a bustling haven where tradition, craftsmanship, and flavor come alive. Unlike the inner wholesale market, Tsukiji’s outer district remains open to the public and is a treasure trove of gourmet delights, specialty ingredients, and family-run shops that have served Japan’s top chefs for generations.

Led by expert guides with deep knowledge of Japanese food culture, you’ll navigate the maze of narrow alleys lined with fresh seafood stalls, artisanal produce, rare condiments, and kitchen tools known only to insiders. Along the way, you’ll sample delicacies like melt-in-your-mouth tamagoyaki, perfectly grilled scallops, and seasonal fish prepared by local vendors, each bite a lesson in culinary precision and heritage.

More than just a tasting tour, this is an immersion into Tokyo’s living food history. You’ll gain firsthand insight into how Japanese cuisine is rooted in seasonality, freshness, and technique. Whether you’re a passionate foodie or a curious traveler, our Tsukiji experience offers a rare, authentic window into the flavors that define Japan.

FIRST-HAND LEARNING WITH A SUSHI CHEF

TOYYOSU WHOLESALE AREA Enter the inner wholesale area of Toyosu Market, Japan’s largest and most advanced seafood hub. With special access, you’ll explore the professional trading floor alongside a sushi chef, witnessing how freshly caught fish are presented, inspected, and purchased by licensed buyers in the early morning hours.

INSIDER EXPERIENCE

Guided by a professional sushi master, you’ll gain firsthand insights into the selection process that defines the quality of Japan’s finest sushi. Learn how chefs identify the best cuts, understand market dynamics, and experience the vibrant energy of Tokyo’s seafood world from an insider’s perspective. This is a rare opportunity to observe the foundation of Japan’s culinary excellence up close.

EXCLUSIVE ACCESS TO THE FAMOUS AUCTION

EXCLUSIVE TUNA AUCTION ACCESS

Step into the heart of the world’s most renowned fish market and witness the electrifying atmosphere of a live tuna auction. With privileged access, you’ll enter the actual bidding floor alongside a professional buyer, an extraordinary opportunity unavailable to the general public. Watch as massive bluefin tunas, both fresh and frozen, are carefully inspected, appraised, and fiercely bid on in a fast-paced spectacle where millions of yen can change hands in seconds.

BEHIND THE SCENES MARKET EXPERIENCE

Go beyond the auction floor and discover the inner workings of Tokyo’s legendary seafood market. Learn how expert buyers assess quality, understand the subtle art of grading, and see how the morning’s prized catches make their way to top sushi restaurants across Japan. Led by an expert English-speaking guide, this experience offers insider insights and privileged access to one of Japan’s most fascinating cultural traditions

FROM THE SEA TO THE PLATE : WITNESS THE “LIFE” OF SUSHI

TUNA AUCTION VIEWING

Witness the mesmerizing hustle of a tuna auction, where thousands of tunas in all sizes, both fresh and frozen, are showcased. Marvel at the variety as they are prepared to be shipped to markets worldwide, offering a unique glimpse into the global seafood trade.

TOYOSU MARKET

Access exclusive areas off-limits to general tourists, navigating through an original route curated for an exclusive behind-the-scenes experience.

TSUKIJI MARKET

Experience the blend of the old fish market culture with a modern food scene, capturing both the traditional and contemporary vibes.

PRIVATE SUSHI MAKING EXPERIENCE

We offer exclusive, interactive sushi-making lesson led by experienced chefs over 4 high-end venues We privatize these luxurious venues to ensure ultimate comfort and immersion. Witness first-hand the life of sushi from the sea to the plate.